PLEASE NOTE: We are growing and currently reviewing applications for the following positions at this time. We will reach out to schedule interviews with qualified candidates.
CURRENT OPEN POSITIONS:
- BARISTA- all positions filled
- DISHWASHER/ UTILITY WORKER- (hiring to fill one part-time or one full-time position) This position requires daytime and/or evening availability & weekend shifts. Flex hours to include shifts between 7am-midnight, mostly day shifts, some evenings and occasional late evening shifts required, depending on catering needs. Starting pay $12-$15 per hour, depending on experience and additional skills. 15-40 hours per week. Those who excel in this starting position are eligible for promotion including additional on-the-job training in other kitchen roles.
- MORNING BAKER-(full time or part time available) growth is a good thing, and we now have the need to add a second baker to our crew. We make everything fresh and from scratch. Previous baking experience is required. Expect a working interview. Hours are flexible. Some mornings required, but other prep and desserts can be made any time of day and multiple shift/schedule options available. We are looking for a team-player with attention to detail, who is able to create and recreate delicious baked goods using in-house recipes, with speed and consistency. ONLY EXPERIENCED APPLICANTS SHOULD APPLY. Starting pay based on experience.
- BANQUET CHEF-(full or part time) we have an opening for a banquet chef to assist with preparation and production of catered meals, including corporate and private catering, buffet and plated dinners. Catering/banquet experience preferred, must be willing to work as part of a team, holding in high regard- time management, consistency, and attention to detail. This position requires flex scheduling according to business needs. Schedule will be a mix of mornings, days, evenings and late nights. We cater anything, anytime, anywhere, and set schedules are not guaranteed. Competitive starting pay, depending on experience. Working interview required.
- CATERING SERVERS-(part time) seeking fun, outgoing, hard-working and experienced servers. Restaurant and/or catering experience preferred. Bartending experience is a bonus. Flex hours, we cater breakfast, lunch, and dinner events. Weekday and weekend shifts available.
This is a great opportunity to join a team of fun and hard-working professionals, where work-life balance is valued. Our staff turn-over is low relative to other food service establishments. Our company is growing with plans to expand, don't miss this opportunity to be part of an incredible team.
For questions, please email careers@thymetocater.com